Monday, January 22, 2007


Let me be more specific. I like meat, and I especially love good meat, like fall off the bone fatty short-ribs meat and savory tender strip steak meat and musky salty lamb chop meat and fresh red juicy hamburger meat. That's the kind of meat I mean, but, you know, I can't get it all the time. Which, actually, is for the better, because an overload of meat, good or not, is bad for the belly and bad for the heart and I want this thing to pump forever. Or at least another 70 years.

This is all just to say that I have eaten the steak and eggs at Schiller's on Rivington. Forgive me: they were mediocre. So tough and so small.


Blogger Keir said...

Yo, checking in after too long away. Nice to see that your writing continues to rule. Got this to say about the last few posts:

1-you know I love the William Carlos Williams tribute. Sorry if I go ahead and assume that it was (at least a bit) for me.

2-Cod. It'll all be gone very soon. Sorry about that too.

3-Activa. Same shit + different packaging = marketing genius. Buy a big-ass jug of Turkish yoghurt and eat two big spoonfuls a day. Same results in your intestines. Less packaging in your trash.

Keep it up.

6:51 PM  
Blogger Megan said...

so glad you're back!

apologies unnecessary. always!

5:13 PM  

Post a Comment

<< Home