EDIT
Everything about today's lunch could have used an editor. It basically tastes like steak au poivre, which is unfortunate because I ordered penne with chicken, spinach, mushrooms, and tomato sauce. How could there be this much pepper in ANYTHING?
And I LIKE pepper but hey Chef! Next time spare me your first draft.
Edited to say: This is a first draft.
And I LIKE pepper but hey Chef! Next time spare me your first draft.
Edited to say: This is a first draft.